Creamy Zucchini Pasta with Chia Seed Meat Balls and Avocado Sauce

Ingredients:

2 Zucchinis 

 Sauce: 

• 1 avocado
• ½ a cucumber, chopped
• Juice of ½ a lemon
• 1 clove garlic
• 2 tablespoons almond or coconut milk
  
• About 8 leaves of basil
• Himalayan salt & pepper

1. Using a vegetable peeler or mandoline, slice the zucchinis into thin noodles
2. Combine all of the sauce ingredients in a small a food processor or blender and     blend. 
3. Sautee noodles until hot in a pan. 4. Place noodles on the plate and mix with the sauce thoroughly.

Chia Seed Meatballs: 

• 1 lb. ground chicken or turkey
• 2 tbsp organic tomato paste
• 2 cloves garlic, minced
• 2 tsp Your fave dried Italian herbs (all natural, no msg or preservatives preferably organic) 
• 1 tsp Himalayan sea salt
• 1 tsp ground pepper
• 2 tbsp chia seeds 
• 2 tbsp Coconut oil for sauteing 

 Directions: 
Combine all ingredients except the coconut oil in a large bowl and stir well with a fork.   Let rest for 5-10 minutes so the chia can bulk and absorb all liquids.

Heat a large skillet over medium heat and add the coconut oil. Scoop 8 balls and pat into a round shape.  Cook meatballs thoroughly.

Add the chia meat balls to the zucchini dish and enjoy!!